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Membrane Technology in Sugar concentration

Membrane Technology in Sugar concentration

膜分离技术在糖浓缩行业的应用


Sugar concentration

Sanitary system

Membrane component: 8038

Operating temperature: 50-60oC

MWCO: 300k Dalton

Processing capacity: 50m3/h

 

Membrane separation technology is a physical ordinary temperature process that filters and concentrates sugar solution under suitable operating temperature conditions, removes semi soluble and soluble macromolecular impurities through filtration, purifies sugar solution, and removes water through membrane concentration to achieve an increase in sugar concentration.

 

The application of ultrafiltration membrane technology in the sugar concentration industry not only effectively removes macromolecular impurities, increases the purity of sugarcane juice, but also reduces sugar loss. The use of ultrafiltration membranes results in high purity and low color value, which can improve the quality of white sugar.


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